Wolfenbüttel Welcomes Asmin, a Charcoal Grill Gem with 45 Years of Flavor
A new charcoal grill restaurant has opened its doors in Wolfenbüttel, bringing over four decades of culinary expertise to the area. Asmin, located near Wendesser Berg, has taken over the space once occupied by the Greek eatery Achillion-Palast until its closure in late 2024. The venue now offers a mix of grilled specialties, pizzas, and vegetarian dishes, alongside event spaces for larger gatherings.
The restaurant is owned by Müslim Yolcu, who brings more than 45 years of experience in the hospitality industry. His background from Bielefeld shapes the menu, which features signature dishes like grilled minced beef, lamb chops, and chicken breast. A standout option is the Asmin grill platter, designed for sharing.
All sauces, bread, and skewers are prepared fresh in-house, while salads are made daily. Beyond charcoal-grilled meats, the menu includes pizza, pasta, calzone, and local favourites such as schnitzel, currywurst, and burgers. Vegetarians can choose from halloumi and falafel, ensuring a variety of options.
Asmin also caters to events, with space for up to 100 guests and access to two bowling lanes. The restaurant seats 60 indoors and 40 on the summer terrace. For convenience, restaurants near me catering, takeout, and delivery services are available.
Notably, Asmin is the only charcoal grill restaurant in Wolfenbüttel, filling a niche in the town's dining scene.
The arrival of Asmin adds a new dining choice to Wolfenbüttel, combining traditional grilling techniques with a broad menu. Its event spaces, fresh ingredients, and unique charcoal grill set it apart from other local eateries. The restaurant is now open for reservations, takeout, and private bookings.
