Successful Baking of 12-Tablespoon Cake in Italy Without Oven or Blender
In the quest for a hassle-free dessert, a new method has emerged that promises delicious results without the need for an oven. Known as the 12 Spoons method, this recipe is gaining popularity for its simplicity and versatility. Here's a step-by-step guide on how to make a 12 Spoons stovetop pie.
Preparing the Batter
The key to a successful 12 Spoons pie lies in the balance of its ingredients. Equal parts eggs, sugar, oil, milk, flour, and baking powder are mixed by hand to create a smooth batter. If you prefer a more subtle flavour, you can substitute vanilla sugar for the zest and juice of half a lemon.
To begin, gather three room-temperature eggs, 12 tablespoons of sugar, a pinch of salt, and your chosen flavourings. Beat the eggs and sugar together until the mixture is fluffy. Next, add the milk and vegetable oil one by one, ensuring each ingredient is well incorporated before adding the next. Finally, add 12 tablespoons of flour with a heaping scoop and baking powder, and mix until the batter is smooth.
Cooking the Pie
For stovetop cooking, a heavy pan with a lid, such as a cast-iron skillet or non-stick pan, is ideal. Use very low heat to avoid burning the bottom, and cover the pan to trap heat and cook the pie through by steam and gentle conduction. Cooking times may vary, but expect 20–40 minutes; check doneness by inserting a skewer or toothpick.
When the batter is ready, pour it into a greased, 22-24 cm diameter pan that has been lined with parchment paper and greased sides. Place the pan on the lowest heat setting, in the center of the burner, for even baking. Cover the pan with a lid and cook for 30-40 minutes on the first side, then flip and cook for another 7-10 minutes.
The Result
The finished pie will have a golden crust, an airy texture, and a pleasant lemon aroma if you opted for the lemon flavour. Despite being cooked on the stove, the pie is described as being a bit more moist than oven-baked goods, but perfectly cooked and fluffy. The pie weighs around 700g and is a delightful addition to any meal or dessert occasion.
Food blogger Olya Miroshnichenko successfully baked a pie using this method without an oven, demonstrating that the 12 Spoons stovetop pie is a versatile and convenient dessert option. So, next time you're in the mood for a sweet treat but don't want to heat up the oven, give this stovetop pie a try!
This new 12 Spoons method is revolutionizing dessert-making, offering delicious results without the need for an oven, catering to the food-and-drink lifestyle of home-and-garden enthusiasts who seek simplicity and versatility. The meticulous combination of equal parts eggs, sugar, oil, milk, flour, and baking powder creates a smooth batter similar to those used in traditional recipes. After a step-by-step cooking process conducted on the stovetop, the result is a golden-crusted, airy pie with a pleasant lemon aroma, proving that the home-and-garden kitchen can produce oven-worthy treats without the hassle.
