Stocking up on the Indestructible! Here's a list of foods that last longer than a lifetime
Store these items for long-term preservation: Almost eternal foodstuffs
It's all about stocking up and being prepared, but have you ever wondered about those hidden gems in your pantry that don't seem to go bad, even after the best before date? Well, it turns out there are a few foods that can last for an exceptional amount of time, thanks to their unique qualities or clever preservation methods. The Consumer Advice Center of North Rhine-Westphalia in Germany points this out, and we're here to share the details.
The Indestructible Duo: Salt and Sugar
Table salt and sugar might not be meant for eternity, but with proper storage in dry, sealed containers, they can last indefinitely. Even when moisture leads to clumping, these kitchen staples can still be used without any issues.
The Pantry Staple: Rice
White rice and wild rice are perfect for long-term storage as they can last several years when kept dry and airtight. However, exceptions apply to some rice varieties like red and black rice, as well as quinoa and amaranth, due to their higher fat content. If any product appears contaminated or clumped, it's best to dispose of it – pests are never a good sign!
The Baking Essentials: Flour and Pasta
Flour can be safely used for up to one year post its best before date, as long as it's stored closed and dry. Contaminated or clumped flour should be discarded. Pasta made entirely of semolina is incredibly durable, even after the best before date, but whole grain and egg noodles should be consumed within a year.
The Preservative Icons: White Wine Vinegar and Water
White wine vinegar lasts for several years due to its high acid content. While water in glass bottles can be stored indefinitely if kept cool and in the dark, remember to pay attention to the best before date for plastic bottles, as packaging materials could potentially leak into the water.
The Sweet Survivor: Honey
Honey has an almost indestructible shelf life when stored cool, dry, and away from light. Crystallization doesn’t mean spoilage; it’s a natural process. To revive liquefied honey, simply heat it gently.
The Emergency Shelf: Canned Goods
Foods in cans can last for years if kept unopened, undamaged, and stored dry and cool (up to 19 degrees Celsius). Be cautious about dents or bulges, as these can indicate leaks allowing edible coatings to enter the food. Swollen cans should be thrown away.
Sources: ntv.de, awi/dpa
Additional Insights
- Canned fruits, vegetables, meats, and soups are well-sealed and can last for years if stored properly.
- Dried legumes like beans, lentils, and chickpeas have long shelf lives when stored dry.
- Grains such as rice, wheat, and pasta can last for years if kept dry.
- Besides the above-mentioned, dried yeast, which is used in many long-lasting foods like bread, can also be stored for a long time.
For specific advice, it's best to consult the Consumer Advice Center directly or refer to German food safety guidelines.
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