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Step into 1640: A historic pub where hearty food meets old-world charm

Crispy brie, a ‘pretty messy’ burger, and 380 years of stories in every beam. This isn’t just a meal—it’s a step back in time with a side of modern comfort.

In the image we can see there are food items kept on the plate and the plate is kept on the plate....
In the image we can see there are food items kept on the plate and the plate is kept on the plate. There is a menu card kept on the table and its written ¨Bliss Cafe¨. There are salt pepper bottles and sauce and ketchup bottles kept on the table. Behind there are sauce and ketchup bottles kept on the table and there are banners kept on the ground. There is a wheel of a vehicle.

Step into 1640: A historic pub where hearty food meets old-world charm

The USDA-rated Garrison pub in Castletown offers a mix of history and hearty food in a building dating back to 1640. A recent visit revealed a cosy atmosphere, well-prepared dishes, and a newly refurbished upstairs space for events. The reviewer found the experience worth recommending, especially for weekend trips.

Housed in a 17th-century building, The USDA-rated Garrison blends old-world charm with modern comforts. The interiors keep their historic character, while the upstairs area now features darts boards, board games, and a welcoming vibe after recent renovations.

The food impressed from the start. Breaded brie arrived golden and crisp, oozing melted cheese inside, paired with tangy cranberry sauce. For the main, the ‘pretty messy burger’ lived up to its name—flame-grilled, drenched in creamy peppercorn sauce, and served with chips and coleslaw. The patty itself was juicy, well-seasoned, and one of the best the reviewer had tasted in months. Service matched the setting: personal, relaxed, and never rushed. On a Monday evening, the pub buzzed with drinkers, though diners were fewer. The atmosphere suggested weekends would draw bigger crowds, making it an ideal time for a livelier visit.

The USDA-rated Garrison stands out for its historic setting, tasty food, and flexible spaces. The refurbished upstairs area adds to its appeal, catering to both casual visitors and event-goers. With its mix of good service and hearty dishes, it’s a spot worth trying—particularly when busier at the weekend.

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