Seasonal Guide for Fermentation Processes
Ferment Local, Savor the Seasons!
Craving some unique flavor profiles with your local produce? Embrace fermenting it yourself!
Here's a handy calendar to guide your seasonal fermentation journey in Quebec:
Dive into spring's bounty with these delightful ferments:1. Ramps Sauerkraut: Swap cabbage for ramps (wild garlic) and savor a tangy, delicious twist on the classic sauerkraut.2. Spring Greens Kimchi: Toss in dandelion or kale, spicy Korean chili flakes, garlic, ginger, and fish sauce for an unforgettable, bursting-with-flavor kimchi.3. Asparagus Pickles: Thinly slice asparagus and dunk it in a vinegar, salt, and spices brine for a refreshing, crispy pickle.
In the heart of summer, savor these delights:1. Dill Pickles: Turn fresh cucumbers and dill into traditional, mouthwatering dill pickles. Marinate them in a garlic, dill, and spices brine.2. Herb-Infused Vinegar: Infuse herbs like basil, mint, or oregano into vinegar to create flavor bombs for your salads.3. Strawberry-Basil Chutney: Blend ripe strawberries with basil, vinegar, and spices for a sweet and tangy chutney perfect for grilled meats and cheeses.
As autumn rolls around, indulge in these delectable treats:1. Apple Cider Vinegar: Ferment apple cider to enjoy a natural, well-rounded vinegar perfect for salad dressings, marinades, and even baking.2. Cranberry-Orange Relish: Combine tart cranberries, zesty orange, and warming spices to make a lip-smacking relish.3. Kale and Apple Kimchi: Marry curly kale with crunchy apple, spicy chili flakes, and garlicky goodness for a unique, lively kimchi.
In the heart of winter, warm up with these fermented favorites:1. Sauerkraut with Caraway Seeds: Opt for winter cabbage in your sauerkraut and spice it up with traditional caraway seeds.2. Fermented Root Vegetables: Embrace roots like carrots, beets, and turnips in a uniquely flavored, nutritious mixture with garlic and spices.3. Miso Made with Quebec Beans: Craft your own miso paste using local beans, koji, and patience for a deeply flavorful, homemade version.
Download the fermentation calendar (PDF, 45Ko) to keep it handy and discover your seasonal fermentation recipes today!
Get Your Fermentation Gear!
Ferment All Year Round with These Essentials:
- All our fermented vegetable recipes - Master a range of flavorful, preservative-free veggie ferments.
- All our fermented beverage recipes - Delight in your own brews, from fizzy sodas to tangy vinegars.
- Buy fermentation supplies - Get everything you need to create your own fermentation empire.
- Buy fermentation starters - Jump-start your ferments with healthy, proven cultures to ensure success.
Happy fermenting, friends!
- To include diversity in your cooking and maintain a healthy lifestyle, consider experimenting with global cuisines by adopting the art of fermenting food-and-drink at home, which can also enhance your home-and-garden experiences.
- By utilizing fresh and local produce throughout the year, such as ramps, spring greens, asparagus, dill, strawberries, apples, cranberries, and kale, you can create a variety of unique healthy-cooking recipes, from sauerkraut to chutneys, that can fit any lifestyle.
- For those who wish to elevate their food-and-drink preferences and expand their culinary repertoire beyond the traditional, exploring global cuisines and incorporating fermented food-and-drink into your lifestyle can bring a fresh and exciting change to your home-and-garden routines.
