Savoring Delights at Table Mountain Casino Resort's Eateries
At Sukai, located on the 12th floor of Table Mountain Casino in Friant, California, visitors are treated to a unique dining experience that blends Japanese culinary traditions with creative cocktails.
Chef Masa Shiga, who spent 35 years honing his skills in Las Vegas at Caesar's Palace, Nobu, and the Mirage, now brings his expertise to Sukai. His creations continue to delight guests with dishes like the popular yellowtail (hamachi) sashimi, topped with jalapeno, micro cilantro, and served with homemade ponzu sauce. Another favourite is the tuna poke, served on fried wonton chips with a spicy mayonnaise.
The Sunset Roll, a signature dish at the Sukai bar, is a standout item, featuring Peruvian pepper paste for a spicy kick. For those seeking refreshing beverages, the Sukai Sunset, a cocktail made with pineapple vodka and a grenadine float, is a must-try. Regulars at Sukai also enjoy the White Lotus, a sweeter cocktail combining raspberry vodka, peach schnapps, and sweet and sour mix. Ceviche shots are also available for those looking for a lighter option.
Sukai's combination of unique Japanese-inspired dishes and creative cocktails is complemented by the restaurant's spectacular view of the surrounding landscape. To find Sukai and other featured restaurants, visit the Dine and Dish interactive map. For a truly immersive experience, be sure to check out special events such as Japanese Whiskey Nights, reflecting Sukai's Japanese dining influence and cocktail creativity.
At Sukai, Chef Masa Shiga's creations not only offer a fusion of Japanese culinary traditions and innovative cocktails, but also extend to home-and-garden inspired elements, such as the presentation of yellowtail sashimi on homemade ponzu sauce. For those seeking a refreshing drink, food-and-drink pairings can be found in the Sukai Sunset cocktail, made with pineapple vodka and a grenadine float, which complements the restaurant's lifestyle ambiance and the surrounding landscape view.
