Sally's Baking Addiction Shares Autumn's Sweetest Treat: Pumpkin-Pecan Streusel Bread
Popular American food blogger Sally McKenney, known as Sally's Baking Addiction, has shared a delightful autumnal treat. In October 2021, she published her recipe for Pumpkin-Pecan Streusel Bread, a moist and flavorful pumpkin bread topped with a crunchy pecan streusel.
The Pumpkin Bread is crafted with a blend of flour, baking soda, baking powder, pumpkin spice mix, unsalted butter, sugar, an egg, pumpkin puree, and a pinch of salt. The recipe is described as easy and foolproof, perfect for an autumn-themed breakfast or snack. The Pecan Streusel, a crunchy complement to the soft bread, is made with flour, melted unsalted butter, packed brown sugar, chopped pecans, cinnamon, and vanilla extract. Sally begins by creaming together butter and sugar, then adds an egg, followed by pumpkin puree, and finally the dry ingredients. The batter is poured into a loaf tin lined with parchment paper and topped with the Pecan Streusel before baking. The bread is baked at 160 degrees C for an hour to an hour and a half, or until fully baked.
Sally's Pumpkin-Pecan Streusel Bread is a perfect addition to your autumn baking list. The combination of the moist pumpkin bread and the crunchy pecan streusel creates a delightful balance of textures and flavors. Don't forget to vote for Sally's Baking Addiction in the Essex Mum Best Blog award.
