Oryol Region's cheese boom raises health concerns as consumption soars
Cheese production in Russia's Oryol Region has surged in 2025, with local factories churning out thousands of extra tonnes compared to last year. Meanwhile, residents consume far more than the recommended monthly amount, raising questions about dietary balance in the area.
Seven cheese producers in Oryol Region made 15,600 metric tons between January and November 2025. This marks a sharp increase from 12,400 metric tons during the same period in 2024. No details have been released on where the surplus products are sold or stored.
Local consumption figures also stand out. On average, each resident eats 7.6 kg of cheese and brined cheese annually—around 630 grams per month. Nutritionists, however, suggest a daily intake of just 30–50 grams, or roughly 900–1,500 grams monthly. They advise choosing lower-fat options and tracking calories, especially for those with health concerns.
Cheese provides protein, calcium, and key vitamins, but experts warn against overconsumption. People with hypertension, high cholesterol, or swelling issues should limit their portions. A typical serving as part of a meal should stay between 20–30 grams, while a standalone snack can reach up to 50 grams.
The region's cheese output continues to climb, yet residents already eat well above suggested guidelines. With no clear data on surplus distribution, the gap between production and healthy consumption remains a point of interest for local health officials.
