New Bar Tender Appointed at Seehotel Niedernberg: Özkan Önder Assumes Role as Head Mixologist
Lakeside Hotel Niedernberg Introduces New Bar Manager
In a press release announced today, the Lakeside Hotel Niedernberg revealed the appointment of Özkan Önder as their new bar manager. Having amassed extensive experience and a deep passion for crafting cocktails, Önder brings a unique vision to the hotel bar.
Born and raised in Turkey, Önder launched his career at Hotel Asena in Kusadasi. His journey then led him to Germany, where he worked at the Novotel Offenbach and later ran an Italian restaurant in Rodgau. A 17-year stint followed at the Conference Hotel Frankfurt-Rodgau, where he made a lasting impact as a bartender. From 2020 to 2022, Önder demonstrated his distinctive talent as the head waiter in the Lakeside Hotel Niedernberg's bar, developing a reputation for stylish service and innovative drink compositions. Recently, he had been employed as a bartender at Eiscafé Europa in Großostheim, but has now returned to the Lakeside Hotel Niedernberg as their bar manager.
Özkan Önder views cocktail creation as an art form. Each ingredient, he explains, is a brushstroke, and each movement a part of the show. He is dedicated to crafting drinks that tell stories, capturing the essence of their origins, emotions, and memories. By fusing a cosmopolitan background, impressive experience, and the subtle finesse of a master mixologist, Önder is set to elevate the Lakeside Hotel Niedernberg's bar into an extraordinary experience.
For further details about the Lakeside Hotel Niedernberg, please refer to the contact information below:
Address: Lakeside Hotel Niedernberg, Leerweg, 63843 NiedernbergPhone: 0 60 28-999-0Email: [email protected]: www.lakesidehotel-niedernberg.de
Press Contact:Sabine Dachertmax.PRLeutstettener Straße 5, 82319 StarnbergPhone: +49 179-7696650Email: [email protected]: max-pr.eu
At the Lakeside Hotel Niedernberg, Özkan Önder's return as bar manager promises to revolutionize the food-and-drink scene, offering innovative cocktail recipes that blend his cosmopolitan background with the art of mixology. This lifestyle change extends beyond the bar, as Önder's passion for culinary arts may inspire new recipes and cooking techniques within the home-and-garden setting of the hotel. To witness this transformation and indulge in Önder's exceptional creations, visit the Lakeside Hotel Niedernberg, where Özkan Önder's unique approach to food and drink awaits.
