Internorga 2026 Reveals Bold New Trends in Hospitality Design and Sustainability
The future of hospitality design is taking shape with a stronger focus on sustainability, well-being, and authenticity. At Internorga FoodZoom 2026, industry leaders will showcase the latest trends in food, beverage, and interior design trends from March 13–17 in Hamburg. The event will highlight how responsible resource use, local culture, and digital innovation are reshaping hotels, restaurants, and spas.
The expanded exhibition spaces will feature everything from tabletop solutions to cutting-edge technology. Experts like Corinna Kretschmar-Joehnk and Karin Tischer will lead discussions on trends that blend functionality with emotional impact. The fair aims to address challenges such as rising costs and staff shortages while promoting eco-friendly practices across the sector.
Internorga FoodZoom 2026 will place a major emphasis on three core areas: Food & Beverage, Hospitality Interior Design, and digital technology. In the food sector, themes like Taste the World, Die Charaktergebenden (The Character-Defining), and Snack Compass will explore how global flavours and casual dining are evolving into mainstream trends. These sessions will examine how menus can adapt to changing consumer demands while maintaining quality and sustainability.
For interior design trends, the event will spotlight Design mit Haltung (Design with Purpose), led by Corinna Kretschmar-Joehnk. This approach combines architecture, emotion, and function to create spaces that feel authentic and restorative. Natural materials, textured surfaces, and thoughtful colour schemes will transform venues into retreat-like environments. Lighting design, flexible remote-work solutions, and nature-inspired elements are also gaining traction, helping businesses cater to modern guest expectations.
Sustainability remains a central theme, with circular economy principles guiding construction and resource management. Revitalising existing buildings and incorporating local cultural elements will help businesses stand out while reducing environmental impact. Digital innovations, meanwhile, will be showcased as tools to improve efficiency—from streamlining operations to addressing labour shortages.
The fair’s expanded exhibition spaces will provide a platform for networking and collaboration. Professionals from hotels, restaurants, and the broader out-of-home market will gather to exchange ideas on eco-friendly practices and cutting-edge design. Special guests and industry experts will lead discussions on how technology can support both sustainability and guest experience.
Internorga FoodZoom 2026 will bring together food, design, and technology under one roof, offering practical solutions for today’s hospitality challenges. The event’s focus on responsible resource use, authentic design, and digital efficiency reflects broader industry shifts toward sustainability and resilience. Professionals attending the fair will leave with insights into how these trends can be applied to their own businesses, from menu development to small business ideas.
