How Long Should Your Cooking Pots Last? Expert Tips for Replacement
Food safety expert Elena Myasnikova advises replacing cooking pots every 1 to 15 years, depending on the material and care credit. Proper maintenance ensures a safe and healthy kitchen.
Pots with non-stick coating typically last 1 to 3 years. Stainless steel pots, with proper care credit, can endure over 15 years. The lifespan also depends on usage and condition.
Thicker walls and base make pots more durable. Cracks, scratches, or peeled coatings signal the need for replacement. Regular checks and timely action ensure safety and functionality.
Cast iron pots are robust but prone to rust if not thoroughly dried after washing. Enamel pots last 5 to 10 years but require gentle handling to avoid enamel damage.
The lifespan of a pot varies based on its material, condition, usage, and care credit. Regular checks and timely replacement ensure a safe and healthy kitchen. Elena Myasnikova recommends replacing pots every 1 to 15 years, depending on these factors.
