Helichrysum: The Hardy, Fragrant Plant That Thrives in Sun and Drought
Helichrysum, also known as immortelle, is a hardy, drought-resistant plant that thrives in sunny spots and well-drained soils. Cultivator Alexander Garbuz has been growing this unique plant since 1999 in the Golan Heights. Known for its striking silvery foliage and distinctive spicy scent, Helichrysum is a versatile addition to gardens and culinary uses.
To encourage growth in spring, a light application of balanced fertilizer is recommended. Pruning Helichrysum helps maintain its shape and promotes new shoots. In regions with harsh winters, mulching the roots provides extra protection.
Helichrysum is often grown from seedlings, with seeds sown in early spring or directly in the ground after the last frost. It releases its fragrance continuously, without needing to touch the leaves. This unique scent, often compared to curry or a blend of nuts and cognac, adds a special touch to gardens. In Italy, Helichrysum is also used as a culinary herb.
The plant's decorative appeal and fragrance are retained even after drying, making it a popular choice for dried flower arrangements. Its silvery foliage adds a stunning touch to plant beds, providing a striking contrast to other plants.
Helichrysum, with its hardy nature, drought resistance, and unique scent, is an excellent choice for gardens in sunny, well-drained areas. Its continuous fragrance, culinary uses, and decorative appeal even after drying make it a versatile and attractive addition to any garden.
