Gardenuity Farm Partner Aaron Pinkus Talks About Healthy Gardening Practices
Blue Label Farms, a name synonymous with sustainable growing methods, has been in the big gardening business for nearly two decades. Originally established as a small garden center in 1951, the farm has come a long way since then.
The farm's namesake, Blue Label Farms, was given in 2004 when Aaron Pinkus, the current steward of the farm, took over the family business. Aaron had begun his role in the family business in 1996, when they started growing herbs, and has since expanded the operation to include a vast array of vegetables and herbs.
Aaron Pinkus is a keen gardener himself, enjoying the fresh produce from his garden to get creative in the kitchen. He advises that all plants need to be fed properly for optimal growth, and for fall herbs, it's recommended to plant them in a container garden for easy indoor transition when frost settles. Aaron's favourite fall plants include Rosemary, Sage, and Thyme. Thyme, a hardy herb that prefers cooler temperatures, grows in a short period of time.
Blue Label Farms takes pride in producing all their products on their property, ensuring the highest quality and freshness. They make all their own soil and fertilizers, which contain zero harmful pesticides or ingredients that are poor for human consumption. This commitment to sustainability and quality is evident in their practices, as they avoid using synthetic chemicals and genetically modified organisms (GMOs).
The misconception that the "organic" label automatically guarantees healthier produce is a common one. However, it's important to note that organic does not necessarily mean healthy. Large amounts of pesticides and herbicides can still be used in the growing process. To earn the organic label, farmers must undergo a multi-year transition to organic practices, maintain detailed records, use only approved methods, and pass annual inspections by accredited certifying agents.
If you're thinking of growing your own produce, Blue Label Farms offers a comprehensive guide to composting on their website, as well as a Fall Vegetable Garden Growing Guide for more information on preparing a fall garden. Growing your own produce is the best way to ensure its origin and maintain a sustainable lifestyle.
References:
- USDA Organic
- National Organic Program Basics
- Why Buy Organic?
- Regenerative Organic Certified
- Organic Labeling Standards
- Aaron Pinkus, an expert in gardening and wellness, promotes proper nutrition by emphasizing the importance of feeding plants well for optimal growth.
- Blue Label Farms, a pioneer in home-and-garden and sustainable living, offers a guide on composting, fostering a love for home-improvement and eco-friendly lifestyle.
- In the realm of health-and-wellness, Blue Label Farms takes care to produce all their products without harmful pesticides or ingredients unfit for human consumption.
- With a dedication to natural growing methods, Blue Label Farms eschews synthetic chemicals and genetically modified organisms (GMOs), promoting the well-being of plants and consumers alike.
- In the world of science and agriculture, the concept that organic equals healthy is a misconception; it's essential to understand organic farming practices to ensure the health-and-wellness benefits of one's produce.
- As a champion of health-and-wellness, Aaron Pinkus recommends fall herbs like Rosemary, Sage, and Thyme for container gardens, which are easily transitioned indoors when frost arrives.
- Alongside gardening, Blue Label Farms offers a Fall Vegetable Garden Growing Guide for those embracing a lifestyle centered around fitness-and-exercise, cooking, interior-design, fashion-and-beauty, and food-and-drink, fostering a holistic approach to sustainable living.
