From AI Kitchens to Plant Power: Anova Culinary Reveals 2026 Anova Food Nerd Kitchen Trend Predictions Report
Anova Culinary, part of Electrolux, has released its 2026 Food Nerd Kitchen Trend Predictions. The report outlines what will shape home cooking in the coming year, from new tools to changing tastes. Consumers are expected to embrace more efficient, flavourful, and tech-driven ways of preparing food.
The report highlights a shift away from single-use gadgets like air fryers. Instead, people are investing in versatile appliances such as Anova’s Precision Oven 2.0, Precision Chamber Vacuum Sealer, and Precision Cooker 3.0. These tools promise greater control and creativity in the kitchen.
Vegetables will take centre stage as home cooks experiment with plant-based dishes. Fermentation will also grow in popularity, driven by a desire to cut food waste and explore bold flavours. Meanwhile, mocktails are set to become even more elaborate, featuring complex recipes and eye-catching garnishes. Busy lifestyles will push demand for high-protein, low-effort meals. At the same time, artisan micro bakeries selling homemade bread and pastries are predicted to thrive. The report also notes a rise in AI and smart connectivity, making kitchens more intuitive and automated.
The 2026 trends point to a mix of practicality and innovation in home cooking. From fermentation to smart appliances, kitchens are becoming spaces for both efficiency and experimentation. These changes reflect broader shifts in how people eat, shop, and interact with food technology.
