February sowing secrets for a bountiful garden this growing season
February marks the start of the sowing season for many gardeners, though the best timing depends on location. In southern regions, planting begins this month, while northern areas should hold off until March. Russia's central belt also kicks off its growing seasons in February, with a focus on crops needing an early start.
The second half of February is ideal for sowing seedlings of mid- and late-season crops. Gardeners can begin with vegetables that need a long growing period before moving outdoors, such as eggplants and peppers. These should be started indoors now and transplanted once buds form, provided soil reaches at least +13°C for peppers.
Eggplants, which require warmer soil of +15°C at transplanting, can be sown in late February. This month also suits exhibition onions, bunching onions, leeks, and wild garlic (ramsons), all of which benefit from an early start.
Tomatoes, whether indeterminate or determinate, come in early, mid-, and late-season varieties. Their ripening times stretch from 75 to 125 days, making February sowing practical for those aiming for a longer harvest window.
For gardeners in warmer areas, February offers a crucial head start for heat-loving crops. Those in cooler regions must wait until March to avoid frost risks. Proper timing and soil preparation now will help ensure stronger plants and better yields later in the seasons.
