Farmer awarded first place in Compassion in World Farming's Sustainable Food and Farming category for organic agriculture.
Farming for the Future: Simon Cutter's Sustainable Food Revolution
Simon Cutter, a pioneer in sustainable farming, was recognised for his exceptional practices at the Good Farm Animal Welfare Awards 2019. The awards ceremony, held on July 29, 2019, celebrated 50 market-leading food businesses that prioritise animal welfare and environmental sustainability.
During the event, Compassion in World Farming's chief executive, Philip Lymbery, presented Cutter with the Sustainable Food and Farming Award. Cutter's farm, located at Alscot, produces Hereford beef and lamb from Easycare ewes, all certified 'Pasture for Life'.
Lymbery praised Cutter's farming methods, stating that they deliver healthy food and higher animal welfare. Cutter's focus on a low-input, low-cost organic system aims to reduce reliance on synthetic inputs, promote regenerative farming, and improve soil health and biodiversity.
The demand for 100% grass-fed meat from consumers is driving Cutter's farming system. On his farm, cows and sheep encourage the growth of wildflowers and wildlife, contributing to a thriving landscape. This approach aligns with the Pasture-fed Livestock Association's mission to champion the production of meat and dairy from 100% grass and pasture, with no grains at all.
As the Director of Pasture for Life, Cutter promotes 100% pasture-fed livestock systems aimed at improving sustainability and nutritional quality. Research suggests that grass-fed meat has superior nutrient profiles, with lower total fat and saturated fat content, more omega 3's, more vitamins and minerals, and a delicious taste.
Cutter's farm is a testament to the benefits of sustainable farming. His efforts in revitalising the countryside on his estate have led to flourishing wildlife, such as waterfowl and birds of prey. Biodiversity surveys and nature recovery efforts on his farm indicate the health of the ecosystem.
Simon Cutter, a founding member of the Pasture-fed Livestock Association, continues to advocate for 100% pasture-fed livestock to promote animal welfare, environmental benefits, and enhanced human nutrition. His work blends organic, regenerative farming practices with pasture-focused livestock systems, fostering sustainable, ethical, and health-conscious food production.
In winning the Sustainable Food and Farming Award, Cutter's farm stands as a beacon of hope for a more sustainable future in food production. His dedication to sustainable farming practices and the Pasture for Life initiative is inspiring and sets an example for others to follow.
- Simon Cutter's emphasis on 100% grass-fed meat, which encourages the growth of wildflowers and wildlife, aligns with the home-and-garden movement that prioritizes sustainable living and promoting biodiversity.
- As a pioneer in sustainable farming and the director of Pasture for Life, Simon Cutter advocates for 100% pasture-fed livestock not only for animal welfare and environmental benefits but also for enhancing human nutrition, reflecting a lifestyle centered on sustainable-living principles.
