Don Sireno brings Mexico's coastal flavors to the heart of CDMX
Don Sireno, a seafood-focused restaurant in Mexico City, has opened its doors with a menu rooted in coastal traditions. The spot specialises in regional Mexican flavours, offering a carefully curated selection of drinks and dishes. Alcohol service, however, follows strict timing rules to complement the dining experience.
The restaurant's menu centres on three key dishes: tacos capeados, tacos enchilados, and camarón a la costra. Each reflects the diverse seafood traditions found along Mexico's Pacific coast. Alongside these, diners can explore a variety of tacos inspired by different regions.
For drinks, Don Sireno serves classic options like hibiscus iced tea, sodas, and mineral water. Refreshing citrus beverages and house-made Clamato also feature prominently. Beer preparations are available for those looking to pair their meal with something stronger. Alcohol, though, is only served between 12:00 PM and 4:45 PM. This regulated window ensures a focused dining atmosphere during peak hours.
Don Sireno brings a taste of Mexico's coastal cuisine to the capital. The combination of regional seafood, traditional drinks, and controlled alcohol service sets it apart. Guests can expect a menu that highlights both flavour and cultural heritage.
