Collision of Truffle Dreams, Street Heat, and Skyline Cocktails at Meili Williamsburg
In the vibrant heart of Williamsburg, Brooklyn, a new culinary gem has emerged. Meili, nestled within the Coda Hotel, is a restaurant that artfully blends authentic Sichuan cuisine with the refined elegance of New York's culinary scene.
Leading this culinary revolution is Executive Chef Peter He, a Michelin-starred chef with 7 years of starred experience. Chef He, known for his Michelin-starred street food vibes, has curated a diverse and flavorful menu that is both traditional and innovative.
The restaurant's interior is a delightful blend of Sichuan and New York aesthetics. Soft maroon walls, retractable roofs that flirt with the skyline, and chandeliers made of wicker baskets create an atmosphere that's energetic yet intimate. Diners feel as though they've stepped into a silk cheongsam, perfectly draped and expertly cared for.
Upstairs on the 8th floor, the Meili Rooftop offers a technicolor nighttime experience. With sweeping views of Brooklyn, Manhattan, Queens, and McCarren Park, it provides a unique sensory experience, combining spice, skyline, and spirited hospitality. The service on the rooftop is gracious without being stuffy, helpful without hovering, and entirely on the guest's side.
The menu at Meili is divided into two distinct sections: a carnivorous menu and a vegan menu. The vegetable dumplings, described as little pillows of joy, are a highlight of the vegan menu. On the other hand, the truffle beef, tender strips coated in a dreamcoat of umami, black truffle, and magic, is a standout dish on the carnivorous menu.
For those seeking a vegan option in their cocktails, the Yellow River, a concoction of Meili vodka, baijiu, pineapple, and cinnamon, is available on the rooftop. For those who prefer something more tangy, the Bandita, a strawberry-lime Volcan tequila cocktail, is another option.
Dining at Meili Rooftop is recommended for those dressed up, ready for a night of high heels, high heat, and high above Brooklyn. Whether you're a local or a tourist, a food enthusiast or a casual diner, Meili offers an unforgettable dining experience that marries the best of Sichuan cuisine with the vibrant energy of New York City.
Meili is owned by Miki Niu, known for CHILI and Wonderland Bar. The Managing Partner of Meili is Jason Xie. With its unique fusion of flavors, stunning decor, and exceptional service, Meili is quickly becoming a must-visit destination in Brooklyn's culinary scene.
In the realm of home-and-garden décor, the interior of Meili radiates a sophisticated blend of Sichuan and New York aesthetics, offering an ambiance that's both energetic and intimate, reminiscent of a silk cheongsam. Upgrading this culinary experience to a lifestyle choice, the Meili Rooftop offers a vegan cocktail, the Yellow River, featuring a fusion of flavors such as Meili vodka, baijiu, pineapple, and cinnamon.