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Baked Delight: A Recipe for Spiced Pumpkin Pockets

Autumn's arrival signifies the ideal moment for savoring pumpkin pastries, as homemade dough and a gooey filling truly hits the spot.

Delicious Spiced Pumpkin Paste Delicacy: A Step-by-Step Recipe for Pumpkin Pasties
Delicious Spiced Pumpkin Paste Delicacy: A Step-by-Step Recipe for Pumpkin Pasties

Baked Delight: A Recipe for Spiced Pumpkin Pockets

In the spirit of the autumn season, we present a delightful recipe for spiced pumpkin pasties. These savory, handheld pies are filled with a warm, spiced pumpkin filling, caramelized onions, and a flaky puff pastry crust.

Ingredients

For the spiced pumpkin filling: - 1 medium sugar pumpkin (about 2–3 lbs) - 2 onions, thinly sliced - 2 tablespoons olive oil - ½ teaspoon cinnamon - ¼ teaspoon nutmeg - Optional: sugar to taste (for slight sweetness)

For the puff pastry: - 1 sheet puff pastry, thawed - 1 egg, beaten (for egg wash)

Preparation

  1. Make the pumpkin puree:
  2. Preheat oven to 350°F (175°C).
  3. Cut the pumpkin in half, scoop out seeds.
  4. Place cut-side down on a parchment-lined baking sheet.
  5. Roast for 1 to 1.5 hours until very soft.
  6. Let cool for 15 minutes, then scoop out flesh and puree until smooth.
  7. Caramelize the onions:
  8. Heat olive oil in a skillet over medium heat.
  9. Add sliced onions and cook, stirring occasionally, for about 30 minutes until deep golden brown.
  10. Let onions cool slightly.
  11. Mix the filling:
  12. Combine the pumpkin puree with caramelized onions.
  13. Stir in cinnamon and nutmeg evenly.
  14. Add a small amount of sugar if desired.
  15. Assemble pasties:
  16. Roll out puff pastry to about ¼ inch thickness.
  17. Cut into 4-inch circles.
  18. Place about 1 tablespoon of the filling in the center of half the circles.
  19. Brush edges with beaten egg.
  20. Top with the other half of the circles, optionally marked with a small cut (e.g., a cross) for steam to escape.
  21. Crimp edges to seal.
  22. Chill and bake:
  23. Place pasties on a parchment-lined baking sheet.
  24. Refrigerate for 30 minutes to firm up.
  25. Preheat oven to 400°F (200°C).
  26. Brush tops with beaten egg.
  27. Bake for 18–20 minutes or until golden brown.
  28. Let cool slightly before serving.

This method creates savory, spiced pumpkin pasties with a flaky puff pastry crust and rich caramelized onion flavor. Enjoy these delightful treats as a delicious addition to your autumn menu!

[1] Recipe for spiced pumpkin pasties is provided. [2] The recipe can be adapted to various fillings.

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