Apple Tarts with Hazelnut Cream: Easy & Delicious
Bake up a storm with this delightful Apple Tarts with Hazelnut Cream recipe. Serving 16, it's perfect for sharing. Enjoy them immediately after a brief cooling period for the best taste.
Start by preheating your oven to 180°C (top/bottom heat) on the middle shelf. The total preparation time is estimated to be 20 to 30 minutes. Roll out the ready-made puff pastry and use it to line 16 muffin tins. Next, prepare the hazelnut cream by mixing ground hazelnuts, sugar, cinnamon, eggs, and melted butter. Spoon this into the pastry cases.
Arrange your apples on top. You can create a fan shape or use a cookie cutter for fun shapes. Dust with cinnamon and sugar. Decorate with leftover puff pastry and flaked hazelnuts. Bake for 20 minutes.
These Apple Tarts with Hazelnut Cream are a cinch to make, thanks to ready-made puff pastry. They're dusted with cinnamon and sugar, then baked to perfection. Enjoy them fresh from the oven, after a brief cooling period.
